The Endoscopy Center Technician provides professional care to patients in the Endoscopy Center under the direct supervision of an Endoscopy Center nurse. The role builds respectful, positive relationships, maintains effective communication with internal and external customers, manages time responsibly, pursues educational opportunities for professional development, and attends staff meetings and in-service opportunities as appropriate. This is a Monday–Friday position with 10-hour shifts scheduled between 6:30 a.m. and 5:30 p.m. and a rotating day off each week. The technician rotates through multiple areas of the ambulatory surgery center, including Prep Assistant, Turn-Around Assistant, Recovery Room HUCNA, and Scope Reprocessing Technician duties. Compensation typically starts between $17.75 and $22.00 per hour, depending on experience and qualifications. The full range is $17.75–$24.59 per hour, with opportunities for growth and advancement based on performance, tenure, and skill development. The position reports to the Endoscopy Nurse Supervisor or designee.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED