Employee Dining Room Cook Attendant

Ko-Kwel Casino Resort Coos Bay•North Bend, OR

2d•Onsite

About The Position

At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own. Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond. This role is about creating a welcoming, nourishing, and well cared-for environment for our internal guests - our team members. By keeping the Employee Dining Room (EDR) prepped, stocked and sparkling clean, this position plays a key part in supporting our legendary culture of service.

Requirements

HS Diploma or GED.
One (1) year experience working in food service.
Must obtain a current Food Handler's Card.
Demonstrated ability to work with a minimum of supervision.
Comfortable communicating clearly and positively with both guests and teammates.
Must pass and remain in compliance with Coquille Gaming Commission background check and drug free workplace policies.

Nice To Haves

Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day.

Responsibilities

Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee.
Prepare and assist with food items for the Employee Dining Room (EDR), ensuring team members always have fresh and satisfying options available.
Stock and organize storage areas in the main kitchen to keep operations running smoothly.
Follow prep lists and assist with culinary tasks under the guidance of the Sous Chef or kitchen leadership.
Handle prep duties such as slicing, dicing, chopping, and breading meats, fish, and vegetables, while ensuring all items are properly labeled, dated, and stored in designated coolers.
Maintain cleanliness and sanitation standards throughout the shift, ensuring a safe and welcoming dining space.
Step in to support other areas of the kitchen when needed, contributing to the overall success of the culinary team.
Partner with the day shift attendant to ensure prep is completed and provide support with salads and other fresh items for the EDR.
Monitor product rotation, labeling, and temperature logs to guarantee quality and consistency.
Keep food stations and common areas of the EDR spotless, sanitized, and ready for team member enjoyment.
Jump in where needed to support the team and keep things running smoothly.
(Other duties as assigned)