Employee Dining Room Attendant - Full-Time

CoralTree Hospitality • Ivins, UT

3d • Onsite

About The Position

The Employee Dining Room Attendant at Black Desert Resort maintains a clean, well-stocked, and welcoming dining environment for resort employees. Reporting to the Employee Dining Room Supervisor, the attendant helps ensure food service runs smoothly, meals are prepared and served efficiently, and health and safety standards are met. This is an onsite, year-round, full-time position at Black Desert Resort in Southern Utah, paying $17–$18 per hour.

The role supports resort employees by providing nutritious, high-quality meals and friendly service. It involves setting up and replenishing food stations, maintaining dining area cleanliness and sanitation, assisting with basic food preparation, monitoring food quality, and handling food and supplies appropriately. The attendant also coordinates with the supervisor, follows food-handling and safety policies, and attends mandatory training and orientations.

Requirements

• Strong attention to detail and commitment to cleanliness and food safety.
• Ability to work independently and as part of a team in a fast-paced environment.
• Good communication and organizational skills.
• Friendly and approachable demeanor focused on excellent customer service.
• Ability to stand for extended periods and perform physical tasks such as lifting and carrying supplies.
• Willingness to follow instructions and take on new challenges.
• Flexibility to work mornings, evenings, weekends, and holidays based on resort operations.

Nice To Haves

• Previous experience in food service, hospitality, or a similar role is preferred but not required.

Responsibilities

• Keep the employee dining room clean, organized, and well-stocked.
• Set up food and beverage stations, present items attractively, and replenish them as needed.
• Maintain cleanliness and sanitation by clearing tables, wiping surfaces, and disposing of waste properly.
• Assist with basic food preparation, including assembling salads, sandwiches, and other simple dishes.
• Monitor food quality and ensure meals meet resort standards.
• Coordinate with the Employee Dining Room Supervisor about meal service and supply needs.
• Store and label food items properly to maintain freshness and minimize waste.
• Follow health and safety regulations and company policies concerning food handling and sanitation.
• Provide friendly and courteous service to employees.
• Stock and restock dining room supplies, including utensils, plates, and beverages.
• Attend mandatory trainings and orientations.
• Perform other duties as assigned.

Benefits

• Health insurance
• 401(k) with company match
• Employee dining room
• Paid time off
• Exclusive resort discounts
• Complimentary employee hotel stay program
• Professional development and advancement opportunities within the Food & Beverage department

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed