Employee Breakroom Attendant

Briar Club•Houston, TX

8d•$14•Onsite

About The Position

The Employee Breakroom Attendant is responsible for maintaining a clean, organized, and well-stocked room for employees to dine. This role ensures food service areas meet health and safety standards while providing courteous and efficient service to employees.

Requirements

Must complete all required training and food safety/Department of Health certification.
High school diploma or equivalent preferred
Previous cafeteria, food service, janitorial, or hospitality experience is a plus
Basic knowledge of food safety and sanitation practices
Restaurant experience preferred
Must have and maintain active Food Handler certification throughout employment, provide proof of certification and updates to supervisor and Human Resources for compliance and recordkeeping.
Ability to understand and follow directions.
Ability to understand and meet restaurant standards for health, and safety
Ability to remain alert and focused in an environment that is noisy and fast-paced.
Must treat others with kindness and respect
Ability to appear for work on time and follow work schedule
Ability to interact well with co workers
Ability to work independently and as part of a team

Responsibilities

Maintain cleanliness and sanitation of the breakroom, food serving areas, and all dining areas.
Clean tables, counters, microwave, refrigerator, sink, and other appliances.
Empties trash and monitors trashcans to prevent overfills
Remove dirty dishes, and utensils and take them to the kitchen for washing.
Always maintains floor clean and dry.
Restock food, beverages, coffee station, utensils, napkins, condiments, etc.
Monitors inventory levels and notify management of supply needs.
Ensure proper food storage and rotation (FIFO method).
Follow all health, safety, and food-handling regulations.
Report on maintenance or equipment issues promptly.
Provide friendly assistance to employees as needed.
Coordinates with coworker/s to ensure proper execution of all breakroom duties.
Attend staff meetings as needed.
Ensures proper storage and stock of eating and serving utensils, snacks, condiments, napkins, and other supplies.
Inspects dishes, silverware, drink cups for cleanliness and sanitation.
Sets employee breakroom up for daily service. Tues-Saturday by 10:30am.
Informs supervisor or Chef if more food is needed.
Works with purchasing manager and all kitchen management to ensure the employee breakroom is a priority.
Perform other work related duties as assigned by the supervisor.
Perform dishwasher/steward duties and assist kitchen staff as needed.