EMPLOYEE DINING ROOM ATTENDANT

MOUNT AIRY CASINO RESORT • Mount Pocono, PA

8d • Onsite

About The Position

Prepare and serve food in the employee dining room ensuring a high level of quality and consistency; cleans tables and assist internal customers.

Requirements

• Basic reading, writing and math skills
• 1+ year(s) of food preparation experience
• Carrying or lifting items weighing up to 50 pounds
• Standing up and moving about the kitchen and cafeteria
• Handling food, objects, products and utensils
• Bending, stooping, kneeling
• Must be able to stand, walk and move through all property areas.
• Must be able to stand or sit for long periods.
• Maintain physical stamina and proper mental state of mind to work under pressure in a fast paced environment and effectively deal with guests, management, employees and members of the business community.
• Adequate manual dexterity, including hand and wrist movement to operate office equipment and perform light lifting.
• Communication skills are utilized a significant amount of time when interacting with the other attendants, cooks, employees, or supervisors.
• Food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when preparing cold food or batch items from a recipe
• Mathematical skills, including basic math, measurements, quantities, and variances are used frequently.

Responsibilities

• Prepare cold food and batch items including sandwiches, salads, cold drinks and desserts; control food usage to minimize waste.
• Transport prepared food from kitchen to cafeteria; set up all stations which may include soup, salad, beverage, bread, hot food buffet, etc. Replenish stations as needed throughout shift.
• Perform opening, closing and prep work duties for employee cafeteria.
• Ensure adequate supply of trays, plates, utensils, food, napkins, condiments and supplies to serve all hotel employees; replenish food supply as necessary.
• Maintain sanitation and cleanliness standards in the cafeteria and food prep area that meet or exceed the state and local Health Board inspection and hotel requirements.
• Wipe down chairs and tables; sweep or mop floors; bus tables; empty trash containers; clean cafeteria equipment such as coffee makers, microwaves and steam tables; and ensure general cleanliness of cafeteria on a regular basis.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
• Report all unsafe or malfunctioning equipment, safety hazards, maintenance problems or personnel problems to supervisor.
• May greet, seat, and/or serve meals to employees based on established procedures.
• May assist with other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees