This position is responsible for performing regulatory testing, injury/illness triage, assessment, treatment, and wellness education for employees in a clinic setting for Seaboard Food Operations and via telephone for Animal Operations within the scope of practice as directed by WorkCare and State Guidelines. Schedule: 3 days per week; 5:00am - 5:00pm (36 hours per week).
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED