Elementary Food Service Manager

Clark County School District • Henderson, NV

10d • Onsite

About The Position

This position is for an Elementary Food Service Manager working 7 hours a day for 9 months a year. Applicants must provide a three (3) year work history, including periods of unemployment, schooling, and volunteer work, in the “Experience and Credentials” section of their application.

Requirements

• High school graduation or other equivalent (General Education Development (GED), foreign equivalency, etc.).
• One (1) year of institutional, commercial, and/or school district food service experience preparing and/or serving food.
• Applicant/Employee must be able to provide their own transportation.
• Current SNHD Food Handler Safety Training Card. Card must be maintained for the duration of the assignment.
• Current Food Protection Manager Certification (i.e., ServSafe). Certification must be maintained for the duration of the assignment.

Nice To Haves

• Certification provided by CCSD Food Service Department verifying that required Elementary Food Service Manager training has been successfully completed within the first year of employment.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED