Cobb - Egg Facility

Cobb•Deer Lodge, TN

13h•Onsite

About The Position

Fast paced, physical position in which a Team Member will pick up, deliver and inspect eggs to determine quality and fitness for incubation; cleans/sanitizes and stores eggs under controlled conditions in egg facility. Other duties may be assigned.

Requirements

Must have at least 12 months of consecutive work history with one employer and no additional job gaps in employment greater than 6 months in the past 36 months. If applicant has been laid off or providing child or elder care, the employment gap will be increased to 18 months.
Previous work history will not apply to applicants who have been full time students consecutively for the last 36 months.
Rehire criteria is a minimum waiting period of 180 days.
Rehire Rule of no more than 3 times worked at Cobb/Tyson Foods.
Must have valid driver’s license.
Must use safe lifting techniques.
Must be willing to sign an agreement to avoid contact with any avian species (chickens, ducks, birds, etc.).
Must be willing to sign and abide by the Company Biosecurity and Company Animal Welfare Guidelines.
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without reasonable accommodation.

Nice To Haves

Applicants with previous agricultural or production experience will be considered preferred.
Applicants must reside in the United States to be considered for an interview.

Responsibilities

Pick up and deliver eggs from chicken houses to egg facility (20%)
Observe eggs moving on conveyor through sanitizer; observe shell color/texture and external characteristics such as streaks, shadings, discolorations, cracks (10%)
Place hatching eggs in buggies and boxes and properly label both for internal/external orders (30%)
Properly performs egg inventory practices and records daily inventory transactions into excel spreadsheet (10%)
Performs the following sanitation activities: operate and clean egg sanitizer; remove waste (egg shells, feathers, feces, etc); clean and sanitize egg room, connecting areas, crates and flats, and vehicles (20%)
Places broken, dirty or other substandard eggs in container for disposal
Monitors, controls, and records proper egg room temperatures, humidity controls and perform simple math as part of computing chemical concentration of egg sanitizer
Properly euthanize weak/ill birds in accordance with company policy (10%)