Edge Cook 1

Four Seasons • Denver, CO

4d

About The Position

Prepare breakfast, lunch, and dinner food items according to guest orders, production requirements, recipe cards, and established quality, portion, and presentation standards. Complete mise en place and set up the station for service while maintaining a safe and sanitary work environment. The role requires advanced culinary knowledge, proficient knife skills, and the ability to operate, maintain, and clean a range of kitchen equipment. The position has no supervisory responsibilities and requires no travel.

The schedule is 40 hours over five days, with days and times varying according to business needs. Candidates must be flexible to work morning, afternoon, or evening shifts, including weekends and holidays. Candidates must be fluent in English and possess legal authorization to work in the United States.

Requirements

• High school education, cooking school or culinary institute education, or equivalent experience.
• At least two years of culinary or related work experience.
• Advanced culinary knowledge.
• Ability to operate, maintain, and properly clean the listed kitchen equipment.
• Proficient knife skills and ability to multitask.
• Fluency in English.
• Legal work authorization in the United States.
• Ability to work a flexible schedule, including morning, afternoon, or evening shifts, weekends, and holidays.

Responsibilities

• Prepare food items to guest orders and consistently follow recipe cards, production requirements, portion standards, and presentation standards.
• Complete mise en place and set up the station for breakfast, lunch, and/or dinner service.
• Begin food items prepared ahead of time while avoiding preparation beyond estimated needs.
• Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date food containers and rotate food according to policy; maintain proper temperatures for perishables and cover and date unused perishables before returning them to designated storage.
• Check pars for shift use, determine preparation needs, freezer pulls, and line setup, and note out-of-stock items or potential shortages.
• Assist in setting up plans and actions to correct food-cost problems and control food waste, loss, and usage according to policy.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.
• Assist with preparation of vegetables and condiments for the next shift as required.

Benefits

• Medical, dental, and vision insurance.
• Paid Time Off and Holiday Pay.
• 401(k) participation with company matching program.
• Complimentary stays at Four Seasons worldwide, subject to availability.
• Discounted RTD Flex Pass.
• Complimentary shift meal prepared by the culinary team.
• Complimentary dry cleaning of employee uniforms.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED