Cook 1

ClubCorp • Acworth, GA

10d

About The Position

As a Cook 1, you are responsible for setting up, preparing, and organizing your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. You maintain cleanliness and sanitation in your work area, ensure proper food storage, and assist with producing food and beverage items. You work with Cook 2 and Cook 3 team members to support kitchen operations and meet quality standards. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting consistent food quality and presentation.

The Cook 1 reports to the Kitchen Manager, Sous Chef, or Executive Chef. Attendance follows the weekly schedule. Additional hours are required to meet deadlines, including weekends and/or holidays.

Invited operates private clubs nationwide and describes its purpose as building relationships and enriching the lives of its members, guests, and employees. The company says it has more than 17,000 employees and operates over 130 country, city, and athletic clubs.

Requirements

• Strong communication skills and the ability to follow instructions accurately.
• Ability to stand, walk, and perform physical activities for extended periods.
• Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
• Ability to climb ladders; squat, kneel, reach, grasp, twist, bend, and fold or unfold as required.
• Ability to lift, carry, push, and pull up to 100 pounds occasionally.
• Effective communication skills, including talking and hearing, and sufficient visual acuity.

Nice To Haves

• High school diploma or equivalent.
• At least 3 years of experience in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.

Responsibilities

• Set up, complete daily prep tasks, and organize the workstation efficiently.
• Prepare and store food items for the assigned station according to Invited’s standards.
• Use proper cooking techniques and maintain consistent preparation and presentation of daily specials, salads, entrees, and other designated menu items.
• Receive and store goods purchased by the kitchen as requested.
• Manage items used by others, including condiments, dressings, salsa, and soups.
• Maintain cleanliness and sanitation in the work area and kitchen, including equipment, counters, tools, and waste areas.
• Communicate special product needs and food quality or presentation issues to the Executive Chef or Sous Chef.
• Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
• Support fellow employees and contribute to a positive team environment; proactively assist members and guests and deliver the three steps of service.
• Address and resolve member and guest complaints professionally, notify management of issues, and practice effective service recovery.
• Complete additional duties as assigned by management.
• Assist others and take on additional tasks as needed; follow company, club, and department policies, procedures, and instructions.
• Maintain professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
• Follow safe working practices, comply with safety guidelines, and encourage others to do the same.
• Take initiative in personal and professional growth and maintain required role-related certifications.
• Address and resolve challenges using available resources and work with regional and corporate teams to support club operations.
• Attend daily briefings and participate in required activities.
• Wear a clean, neat uniform that meets club standards.

Benefits

• Medical, dental, and vision coverage for eligible full-time team members.
• Life insurance for eligible full-time team members.
• Short-term and long-term disability insurance for eligible full-time team members.
• 401(k) retirement savings plan for eligible full-time team members.
• Paid time off and leave programs; time off as required by applicable law is also provided for part-time team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed