Cook 1

Jena Choctaw Pines • Dry Prong, LA

2d

About The Position

The Cook 1 is responsible for the proper and efficient frying, roasting, and preparation of meats, fish, and poultry, and for the efficiency and operation of assigned kitchen areas. The position requires preparing and seasoning food to the Chef’s direction, maintaining food stations and work areas, and completing assigned prep and closing duties to the Chef’s standards. Duties listed are illustrative and not all-inclusive.

Requirements

• Must be at least 18 years of age.
• High school diploma or GED.
• At least one year of experience in a high-volume food operation; a casino atmosphere is preferred.
• Must be able to perform each essential duty satisfactorily.
• Must complete and pass a test during the interview process to proceed.
• Must successfully pass a pre-employment drug/alcohol screen and background investigation.
• Must obtain and maintain a gaming license.
• Must hold a Serve-safe food handler card.
• Must be able to stand for long periods.
• Must be able to lift up to 50 pounds and transport, push, pull, and maneuver loads weighing up to 300 pounds.
• Must have a normal sense of smell, taste, touch, and sound.
• Must be able to use electrical equipment and sharp utensils.
• Regular, consistent attendance is required.

Nice To Haves

• Culinary arts degree.
• Experience in a casino atmosphere.
• Tribal preference applies, with hiring preference in the stated order for enrolled members of the Jena Band of Choctaw Tribe, their spouses, enrolled members of other recognized tribes, and military veterans.

Responsibilities

• Operate the grill, deep fryer, and ovens proficiently.
• Follow recipes and standard operating procedures.
• Work cooperatively with other Team Members.
• Use basic knife skills.
• Follow proper sanitation practices and systems.
• Know proper cooking temperatures and use a thermometer correctly.
• Set up and break down assigned food stations.
• Season food and add garnish, sauce, or vegetables to orders as determined by the Chef.
• Follow the “Clean as You Go” concept.
• Complete job tasks and prep lists promptly to the Chef’s standards.
• Close down the designated area properly.
• Wrap, date, and label all food after each shift.
• Prepare for rush periods for the buffet, sports bar, and special functions.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED