Eating Disorder Residential Milieu Counselor

LGTC Group•San Jose, CA
•$26 - $28•Onsite

About The Position

LGTC is seeking compassionate and dedicated Milieu Counselors for eating disorder residential facilities in San Jose and Los Gatos. Counselors support adolescent clients ages 12–17 at the San Jose facility or adult clients ages 18–59, helping them through recovery. The role may involve becoming a major part of clients’ support systems and managing crises such as food refusal and emotional breakdowns. Counselors may incorporate personal strengths, skills, and interests—such as yoga, art, or hobbies—into the program. On-call positions are available at both the adolescent and adult facilities. A full-time opening is available at the Cambrian location and requires working Saturday from 3:00 p.m. to 11:30 p.m. The ability to work one weekend day each week is required, and applicants should be able to commit to a set schedule for at least six months.

Requirements

  • Bachelor’s degree; psychology, sociology, social work, or another relevant field is preferred.
  • Experience working with adolescents.
  • Strong communication and interpersonal skills.
  • Typing and documentation proficiency.
  • Ability to work effectively in a team setting.
  • Ability to work one weekend day each week.
  • Ability to commit to a set schedule for at least six months.
  • Empathy and active listening.
  • Crisis intervention and conflict resolution skills.
  • Knowledge of eating disorders and treatment modalities.
  • Organizational and time-management skills.
  • Cultural competence and sensitivity.

Nice To Haves

  • Background in residential treatment centers.
  • Spanish proficiency.
  • Experience in counseling or working with individuals with different mental health disorders.
  • Knowledge of eating disorders.
  • CPR/BLS certification.

Responsibilities

  • Maintain a safe and supportive environment for clients.
  • Lead therapeutic groups for clients.
  • Sit with clients during meals and snacks to provide support and model appropriate eating behaviors.
  • Prepare meals and snacks and follow proper food hygiene protocols.
  • Clean as needed.
  • De-escalate crises and remain calm under pressure.
  • Work independently.
  • Collaborate with a multidisciplinary team to support comprehensive care.
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