The Student Union Society (SUS) is recruiting enthusiastic volunteers to support our Early Eats program, a hot buffet initiative aimed at fueling students’ minds with nutritious food and reducing food insecurity on campus. As a volunteer, you’ll work alongside a Red Seal-certified Chef and trained food service staff in our brand-new commercial kitchen. Your responsibilities will include setting up, cleaning up, managing supplies, serving students, and maintaining a smooth operation of the breakfast buffet. This is a great opportunity to enhance your leadership skills, meet new friends, and make a meaningful impact—all while having a lot of fun!
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed