Early Eats Volunteer (Fall 2026)

UFV SUSAbbotsford, BC
Onsite

About The Position

The Student Union Society (SUS) is recruiting enthusiastic volunteers to support our Early Eats program, a hot buffet initiative aimed at fueling students’ minds with nutritious food and reducing food insecurity on campus. As a volunteer, you’ll work alongside a Red Seal-certified Chef and trained food service staff in our brand-new commercial kitchen. Your responsibilities will include setting up, cleaning up, managing supplies, serving students, and maintaining a smooth operation of the breakfast buffet. This is a great opportunity to enhance your leadership skills, meet new friends, and make a meaningful impact—all while having a lot of fun!

Requirements

  • Enthusiastic and energetic personality with a desire to engage with fellow students
  • Must be a current UFV student enrolled in at least one Fall 2026 course
  • Commitment to SUS’s values of justice, equity, diversity, and inclusion (JEDI)
  • Organized, reliable, and available on all Early Eats dates listed above

Responsibilities

  • Set-Up: Help prepare the breakfast area by setting up tables, food stations, and supplies (ability to lift up to 25lbs is required).
  • Clean-Up: Assist with cleaning during and after the event, assist our Red Seal Chef in cleaning dishes when requested and ensuring the space is tidy.
  • Supply Management: Monitor inventory of items like condiments, cutlery, and take-out containers.
  • Line Control: Manage student queues, welcome attendees, and ensure an orderly flow using a click counter.
  • Communication: Coordinate with staff to manage appropriate levels of food and ensure smooth service.
  • Support Inclusivity: Promote a welcoming environment in line with SUS values of justice, equity, diversity, and inclusion.

Benefits

  • Enjoy a hot breakfast buffet after your shift.
  • Four (4)+ Volunteer Hours: Invitation to a breakfast sit down with the SUS Team, Executives and fellow volunteers with a complimentary beverage from Fairgrounds on the last day of service.
  • Eight (8) + Volunteer Hours: Invitation to a breakfast sit down with the SUS Team, Executives and fellow volunteers with a complimentary beverage from Fairgrounds on the last day of service. Letter of Recommendation from SUS
  • Twelve (12) + Volunteer Hours: Invitation to a breakfast sit down with the SUS Team, Executives and fellow volunteers with a complimentary beverage from Fairgrounds on the last day of service. Letter of Recommendation from SUS. Food Safe Level One Certificate
  • Connect with other students and SUS staff
  • Build your interpersonal and leadership skills
  • Enjoy a free hot breakfast after your shift
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