Dumpling Prep (Trainee)

Din Tai Fung North America•Seattle, WA

1d•Onsite

About The Position

A Dumpling Prep (Trainee) prepares, assembles, folds, and steams dumplings for guests in a show kitchen, maintaining a tidy and professional appearance. New hires begin as Dumpling Trainees and participate in a hands-on training program intended to build the skills and knowledge needed for success. After completing the program, trainees transition into the Dumpling Prep role with an hourly wage increase. Further details about the program are available during the interview process. The role is based at 4025 1st Ave S, Seattle, WA 98134. The listed shift is 7:30 AM–5:45 PM, though schedules may change based on season and demand. Compensation is $22.75 per hour; the posting notes that pay may vary based on factors such as experience, expertise, business needs, and market factors, and that the stated range does not include potential bonus or benefits. Din Tai Fung describes itself as a family-owned restaurant brand founded in Taiwan in 1958 and known for Xiao Long Bao and other authentic dishes. The company says it has more than 170 locations in 13 countries and 16 locations in North America. It aims to create first-class dining experiences through excellence in food, service, and ambiance. Applicants must be at least 18 years old and able to provide documentation verifying legal authorization to work in the United States. Din Tai Fung North America is an equal opportunity employer and participates in E-Verify for new hires in the United States.

Requirements

Friendly, energetic, highly motivated, and able to thrive in a fast-paced, team-oriented environment.
Open availability.
Eager to learn and enjoys being challenged.
Ability to stand for long periods of time.
Must be at least 18 years of age.
Must be able to provide documentation to work legally in the United States.

Nice To Haves

Experience preparing dough, such as pastry or pizza preparation, is a plus.
Dumpling experience is not required.

Responsibilities

Prepare, measure, and cut dough.
Roll dumpling and bun skins.
Stuff, close, and arrange dumplings and buns in a steamer.
Add meat and allergen identifiers.
Steam dumplings and buns.
Maintain a clean working space and dumpling room.
Label all items according to regulations and procedures.
Attend monthly staff and dumpling meetings.
Keep all kitchen areas clean and sanitized.
Organize items in walk-in coolers and freezers.
Lift and move boxes, bags, chairs, and tables weighing up to 50 pounds.
Assist with regular deep cleaning of the kitchen.
Maintain confidentiality regarding proprietary information, including recipes and Standard Operating Procedures.
Perform other job-related duties assigned by a supervisor.

Benefits

Employer contribution toward medical insurance for individuals and eligible dependents.
Dental, vision, and life insurance.
Health Savings Account (HSA).
Commuter Spending Accounts.
401(k) plan with company match.
Employee Assistance Program.
Discounts through BenefitHub.
Employee meal discounts.
Opportunities for growth and internal promotion.
Competitive pay and benefits.