Dryer Operator Nights 4p-4a

Dairy Farmers of America•Zumbrota, MN

About The Position

The Dryer Operator is responsible for operating all dryer equipment and associated process controls. The role includes maintaining the dryer and surrounding areas, managing product changeovers and shutdowns, recording production information, verifying product coding and labels, collecting samples, managing waste, monitoring equipment, and ensuring product meets customer specifications. The operator communicates shift recaps to the incoming operator and maintains operating records, including SAP/data entry. The position requires maintaining high GMP, sanitation, food safety, quality, and safety standards; following company policies and applicable health and safety regulations; reporting nonconformities; and attending required training, including Safety, GMP, HACCP, and SQF. Other work may be assigned.

Requirements

High school diploma or GED.
Ability to work a full 12-hour shift.
Ability to physically handle assigned duties, including cleaning.
Ability to learn the theory of operating and cleaning procedures and practices for the position's equipment, including new operations and equipment assigned by management.
Ability to work proficiently, neatly, and accurately at required speeds.
Ability to perform job duties resulting in a high-quality product.
Ability to work independently as required.
Basic computer skills.
Ability to read, write, and speak English.

Responsibilities

Operate the dryer and associated process controls according to training and management direction.
Maintain the top of the dryer, including picking up clamps, gaskets, pipes, and other items.
Keep the tower area and ground floor clean and sanitary, and put items away when not in use.
Manage shutdowns between products and before washups.
Record all powder on daily production sheets and ensure rerun is recorded.
Ensure proper product coding and verify label accuracy.
Collect product samples.
Manage fire control and waste.
Monitor equipment for abuse, breakdowns, and other issues.
Ensure product meets customer specifications.
Communicate a shift recap to the oncoming operator.
Prevent cheese from falling on the floor.
Maintain operating records and perform SAP/data entry.
Maintain GMP, sanitation, food safety, quality, and safety standards and follow applicable company policies and regulations.
Report nonconformities and attend required training, including Safety, GMP, HACCP, and SQF.
Perform routine cleaning and preventive maintenance.
Perform other work as assigned.