The Driver, Non-CDL role drives a straight truck or van on local intrastate and/or interstate routes to deliver and unload food and food-related products. The driver generally handles urgent orders resulting from mispicks and other customer service issues. Routes must be completed safely and in compliance with company policies and Department of Transportation (DOT) regulations. The driver interacts professionally with customers, vendors, and coworkers while following company work methods and customer-service practices. The schedule is Monday through Saturday with split days off, and dispatch time averages 5 a.m. Pay is $25.75 or a $210 daily minimum.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED