Temporary | Driver (North Dining Hall)

University of Notre Dame • Notre Dame, IN

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About The Position

The Driver is a temporary, on-call role in the University of Notre Dame’s Campus Dining department. The position delivers food, equipment, and supplies to and from Campus Dining Operations, including Athletic Training facilities, day cares, auxiliary operations near campus, and retail dining locations. The Driver ensures order accuracy for internal customers while providing superior customer service. Duties also include transporting meals from the Allergen Kitchen and picking up bakery and other items from the Center for Culinary Excellence.

Requirements

• Manage time effectively with minimal supervision.
• Be positive, respectful, and committed to the schedule created.
• Have excellent communication and listening skills.
• Stand for extended periods, up to six hours at a time.
• Move, lift, and handle equipment, supplies, and other objects weighing up to 25 pounds.
• Position oneself to move items weighing up to 25 pounds from the floor to shelves and cabinets above and below counter height.
• Follow food safety procedures for handling, storing, and serving food products.

Responsibilities

• Deliver food, equipment, and supplies to and from Campus Dining operations.
• Deliver meals from the Allergen Kitchen to other Campus Dining locations.
• Pick up bakery and other items from the Center for Culinary Excellence and deliver them to Campus Dining operations.
• Load and unload trucks and put away food and goods as designated.
• Check received products and equipment.
• Ensure products are rotated properly.
• Maintain a sanitary and safe storeroom.
• Sweep, mop, dust, and remove boxes to keep the work area clean and organized.

What This Job Offers

• Education Level: No Education Listed