The University of Notre Dame is hiring temporary, on-call Culinary Service Associates for North Dining Hall and South Dining Hall in its Campus Dining department. The role is a back-of-house position that supports food production and service and helps ensure diners have a positive experience. Associates clean kitchen equipment, remove trash, clean floors and ceiling tiles, assist with dish-room setup and operation, and perform other general assignments. They also maintain serving areas, assist with basic food preparation, replenish food items, operate basic kitchen equipment, sanitize work areas and equipment, wash and store dishware, and assist with receiving and storing food and supplies.
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