This driver role drives a straight truck or van on local intrastate and/or interstate routes to deliver and unload food and food-related products to customers. The role generally handles urgent deliveries resulting from mispicks and other customer-service issues. Routes must be completed safely in compliance with Company policies and Department of Transportation (DOT) regulations. The driver communicates professionally with customers, vendors, and coworkers while following preferred work methods and customer-service practices.
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Job Type
Full-time
Education Level
High school or GED