Krispy Kreme Doughnut Glazing Specialist
About The Position
The Doughnut Glazing Specialist prepares products to meet Krispy Kreme standards and satisfy customers. The role includes preparing and processing glaze for the doughnut line, maintaining glaze quality and levels, operating and monitoring Hot Line Express (HLE) oven and glazing equipment, and performing basic equipment maintenance and cleaning. The specialist monitors products during production and attempts to correct problems or reports equipment issues. The position follows food safety, sanitation, quality, and production procedures; handles ingredients appropriately; cleans and sanitizes equipment; maintains a clean production area; and records required production checks such as temperatures and times. The specialist also supports retail operations as needed, may cross-train for other essential store duties, and contributes to teamwork and improved performance while maintaining a courteous demeanor with employees and customers.
Requirements
- Basic literacy and math skills.
- Working knowledge of weights and measurements.
- Ability to identify numbers and read clocks and tell time.
- SNHD Food Handlers Card (Nevada Health Card) required.
- Must be at least 18 years old.
- Excellent customer service skills.
- Attention to detail.
- Ability to reach and maintain equipment at basic levels.
- Organizational and problem-solving skills.
- Ability to follow recipes and instructions, operate basic equipment, manage time, and work as part of a team.
- Ability to meet the listed physical demands, including lifting up to 75 pounds frequently or up to 50 pounds constantly, pulling a cart that may hold multiple 50-pound bags of mix, reaching the counter, and grasping products without crushing them.
- Ability to read product boxes, labels, and measuring devices.
Nice To Haves
- High school diploma or equivalent preferred.
Responsibilities
- Prepare glaze according to established recipes and procedures, and monitor its consistency, quality, levels, and temperatures.
- Operate and monitor the Hot Line Express oven and glazing equipment according to established procedures.
- Perform basic maintenance and cleaning of glazing equipment; identify or report equipment issues.
- Monitor products during production and attempt to correct production problems.
- Follow food safety, sanitation, quality, and production standards, including proper ingredient handling and cleaning and sanitizing equipment.
- Maintain a clean production area and practice clean-as-you-go techniques, including trash removal.
- Follow established production procedures and monitor and record temperatures, times, and other required production checks.
- Maintain a clean, neat uniform and comply with safety and sanitation standards.
- Provide excellent customer service and offer product samples at the General Manager's discretion.
- Assist retail operations as needed according to the Sales Specialist Employee Processing Training Manual.
- Cross-train for other essential store functions as needed.
- Promote teamwork, maintain a sincere and courteous demeanor, and work with management and key staff to improve performance and implement initiatives.
- Perform other duties as assigned.
Benefits
- Weekly pay.
- Additional earnings paid daily.
- Health, dental, and vision benefits.
- Paid time off.
- Employee referral program with rewards.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
