DMC Operator

Saputo•Newman, CA

22h•Onsite

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Requirements

Must be able to lift 60 pounds.
Must be able to keep track of vats coming out of cooker and vats in brine room.
Must be able to safely change forms on RMC in a reasonable amount of time, as not to hinder production.
Must be able to clean and CIP RMC’s according to standard operating procedure.
Must be able to clean flumes daily using proper procedure.
Keep area clean at all times.
Must be able to use chemicals in a safe and cost-effective way.
Must be able to test and record brine salinity.
Responsible for Food Safety and Food Quality
Must be able to take temperature of cheese into and out of RMC.
Must be able to operate RMC according to standard operating procedures.
Must take daily goggle and gasket inventory.
Perform and document pre-ops, titrations, operational logs, and all other documentation as assigned.
Must be able to perform SAP functions in the system.
Responsible for following all of the Saputo safety procedures and policies.

Nice To Haves

Help with rework as time permits.

Responsibilities

Must be able to lift 60 pounds.
Must be able to keep track of vats coming out of cooker and vats in brine room.
Must be able to safely change forms on RMC in a reasonable amount of time, as not to hinder production.
Must be able to clean and CIP RMC’s according to standard operating procedure.
Must be able to clean flumes daily using proper procedure.
Keep area clean at all times.
Must be able to use chemicals in a safe and cost-effective way.
Must be able to test and record brine salinity.
Help with rework as time permits.
Responsible for Food Safety and Food Quality
Must be able to take temperature of cheese into and out of RMC.
Must be able to operate RMC according to standard operating procedures.
Must take daily goggle and gasket inventory.
Perform and document pre-ops, titrations, operational logs, and all other documentation as assigned.
Must be able to perform SAP functions in the system.
Responsible for following all of the Saputo safety procedures and policies.
Any other duties as assigned by management.