DMC Operator

Saputo Inc. • Newman, CA

2d

About The Position

The DMC Operator performs production and sanitation tasks involving RMC equipment, cheese vats, brine, and flumes. The role requires tracking vats as they leave the cooker and enter the brine room, operating and cleaning RMCs according to standard operating procedures, and supporting food safety, food quality, and workplace safety. The operator also completes required testing, inventory, and documentation, performs SAP functions, and helps with rework as time permits. Other duties may be assigned by management.

Requirements

• Able to lift 60 pounds.
• Able to safely change RMC forms within a reasonable amount of time.
• Able to perform the listed production, sanitation, testing, inventory, and documentation duties.

Responsibilities

• Track vats coming out of the cooker and vats in the brine room.
• Change forms on RMC safely and promptly to avoid hindering production.
• Clean and CIP RMCs according to standard operating procedures.
• Clean flumes daily using the proper procedure and keep the work area clean.
• Use chemicals safely and cost-effectively.
• Test and record brine salinity.
• Help with rework as time permits.
• Take cheese temperatures into and out of the RMC.
• Operate the RMC according to standard operating procedures.
• Take daily goggle and gasket inventory.
• Perform and document pre-ops, titrations, operational logs, and other assigned documentation.
• Perform SAP functions in the system.
• Follow Saputo safety procedures and policies.
• Support food safety and food quality.
• Perform other duties as assigned by management.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed