The District Sales Manager leads a team of Territory Managers (TMs) to achieve Division sales, penetration, and churn-reduction objectives. The role develops and maintains short- and long-range sales plans, coaches and develops TMs, and directs sales activity toward achieving annual operating plan (AOP) and company goals. The manager oversees sales planning, budgets, expenses, customer development, account penetration, and new-account growth. The role partners with sales support and cross-functional resources to reduce administrative work, resolve customer and TM issues, and strengthen customer relationships and service. It also recruits, trains, mentors, and evaluates team members; manages performance and staffing; and oversees communication and execution of company policies within the sales department. The position requires a bachelor's degree in Business Administration, Sales & Marketing, or a related field, or equivalent experience; at least five years of foodservice sales experience; and at least two years of supervisory experience. Overnight travel may be required for trainings, meetings, or other company events. A valid driver's license is required. This role may also receive incentive compensation.
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Job Type
Full-time
Career Level
Manager