District Manager 1

Sodexo•San Francisco, CA

1d•$127,585 - $165,110•Onsite

About The Position

Sodexo is looking for a District Manager who’s ready to elevate workplace dining across the Bay Area. This role isn’t just about overseeing operations — it’s about shaping experiences, inspiring teams, and building partnerships that redefine what corporate food service can be. As District Manager, you’ll be the strategic force behind multiple client accounts, guiding General Managers to deliver best‑in‑class food programs, exceptional hospitality, and operational excellence. Reporting directly to senior leadership, you’ll influence vision, raise standards, and leave a lasting impact on one of the most innovative markets in the country. This is your opportunity to lead a team that’s passionate about great food, great service, and great experiences. In the Bay Area — a region known for culinary creativity and high expectations — you’ll have the platform to elevate, inspire, and transform. If you’re energized by developing leaders, strengthening client relationships, and driving excellence across multiple locations, this role gives you the space to make a meaningful mark.

Requirements

Strategic leadership — the ability to influence, guide, and inspire leaders across multiple sites
Operational expertise — strong understanding of food service operations, systems, and standards
Client‑focused mindset — skill in building trust, communicating proactively, and delivering value
Financial acumen — experience managing budgets, labor, and financial performance
People development skills — passion for coaching, mentoring, and growing talent
Adaptability and innovation — comfort navigating a fast‑paced, high‑expectation environment with creativity and confidence
Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

Responsibilities

Lead multi‑site operations — oversee multiple accounts, ensuring consistency, quality, and hospitality across all locations
Develop and coach leaders — mentor General Managers and build strong, high‑performing teams
Strengthen client partnerships — serve as a trusted advisor, anticipate needs, and deliver solutions that enhance workplace culture
Drive operational excellence — ensure standards, systems, and processes are executed with precision
Manage financial performance — oversee budgets, forecasting, labor planning, and cost controls across the district
Champion food and service quality — uphold high culinary and hospitality standards that reflect Sodexo’s commitment to excellence