District Manager 1

Sodexo•Menlo Park, CA

About The Position

Sodexo is seeking a District Manager who’s ready to elevate workplace dining across a diverse portfolio of client locations. This role goes far beyond overseeing operations — it’s about shaping experiences, inspiring teams, and building partnerships that redefine what corporate food service can be. As District Manager, you’ll be the strategic force behind multiple accounts, guiding General Managers to deliver best‑in‑class food programs, exceptional hospitality, and operational excellence. Reporting directly to senior leadership, you’ll influence vision, raise standards, and leave a lasting impact on one of the most innovative markets in the country. This is your opportunity to lead a team that’s passionate about great food, great service, and great experiences. You’ll have the platform to elevate, inspire, and transform — driving innovation, strengthening client relationships, and developing leaders who deliver excellence every day. If you’re energized by multi‑site leadership, service‑driven culture, and the chance to shape the future of workplace dining, this role gives you the space to make a lasting mark.

Requirements

Strategic leadership — the ability to influence, guide, and inspire leaders across multiple sites
Operational expertise — strong understanding of food service operations, systems, and standards
Client‑focused mindset — skill in building trust, communicating proactively, and delivering value
Financial acumen — experience managing budgets, labor, and financial performance
People development skills — passion for coaching, mentoring, and growing talent
Adaptability and innovation — comfort navigating fast‑paced environments with creativity and confidence
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

Responsibilities

Lead multi‑site operations — oversee multiple accounts, ensuring consistency, quality, and hospitality across all locations
Develop and coach leaders — mentor General Managers and build strong, high‑performing teams
Strengthen client partnerships — serve as a trusted advisor, anticipate needs, and deliver solutions that enhance workplace culture
Drive operational excellence — ensure standards, systems, and processes are executed with precision
Manage financial performance — oversee budgets, forecasting, labor planning, and cost controls across the district
Champion food and service quality — uphold high culinary and hospitality standards that reflect Sodexo’s commitment to excellence