Distribution Team Member

Rook Coffee•Long Branch, NJ
•$22 - $23

About The Position

Rook Coffee is seeking energetic, hardworking Distribution Team Members to support its roastery and production operations and help deliver a positive customer experience. The role involves preparing and fulfilling orders, maintaining inventory and an organized workspace, and performing routine housekeeping and cleaning tasks. Candidates should be friendly, reliable, proactive, patient, sociable, positive, honest, and able to work effectively as part of a team. The position requires a high school diploma or equivalent, at least three months of experience in a fast-paced, labor-intensive role with consistent results, and the ability to lift or move at least 50 pounds and stand for extended periods. The listed starting pay is $22–$23 per hour, based on experience.

Requirements

  • Positive mental attitude and outlook; friendly and genuine personality.
  • Be a great listener.
  • Operations- and efficiency-oriented.
  • Proficiency with technology, including Microsoft Office, G Suite, and email.
  • High school diploma or equivalent.
  • At least three months of experience in a fast-paced, labor-intensive role, with proven and consistent results.
  • Ability to function as part of a cohesive team.
  • Strong interpersonal skills.
  • Ability to lift or move at least 50 pounds.
  • Ability to stand for an extended period.

Responsibilities

  • Contribute to roastery and production housekeeping tasks.
  • Fulfill orders by properly preparing, labeling, and packaging products and supplies.
  • Deliver customer service with speed, experience, and customer delight as priorities.
  • Maintain inventory of essential items, including coffee and cold brew, merchandise, and shipping and packaging materials, through effective communication.
  • Maintain an organized work environment and neat, orderly workspace and packaging environment.
  • Assist and coach team members as necessary.
  • Perform routine maintenance, organization, and cleaning.
  • Maintain high standards for food and workplace safety and sanitization.
  • Help maintain a welcoming, positive, and fair work environment with coworkers.
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