Distribution Operator (MDC)

Schreiber Foods•Carthage, MO

4d•$24 - $29•Onsite

About The Position

The Distribution Operator (MDC) position in Carthage, Missouri is responsible for receiving and warehousing incoming finished goods, bulk cheese, and warehouse inventory. This role involves assembling products for outbound disposition to customers, utilizing computerized terminals, and potentially supporting bulk operations. The operator will work with leaders and partners to ensure Food Safety and Partner Safety, understand and execute standard operating procedures, perform required PCP checks, and follow reaction plans for Food Safety, Food Quality, and customer requirement outages. Accurate data recording on production reports is essential. The role requires satisfactory completion of Forklift training and certification, Job Specific Safety Training (including LOTO and JHA), and a 3-5 week training checklist. Proficiency in distribution operations, including order picking up to 50lb cases, data entry, and cycle counting in Invio, is necessary. Understanding and use of RF units for duties is required. Outbound responsibilities include building loads for shipment, ensuring customer-specific requirements are met (temperature recorders, high cube and weight loads to DOT standards, multi-stop load building, unique double stacking requirements). Vendor receipts involve entering critical data and reconciling vendor BOL quantities and weights to Invio PO information. Redistribution tasks include accurate receipt of product and understanding customer requirements, reconciling customer BOL to Invio (weight, lot number, shelf life, make date, item number, case qty), researching differences, and following unique customer-specific SOPs. Proficiency in GMPs and QSPs concerning distribution is required, along with a complete understanding and ability to communicate food safety requirements pertaining to trailer condition, refer settings, and items safe to load with cheese. Maintaining Food Safety training and certification is mandatory. Understanding the legal requirements of a Bill of Lading and following proper procedures for documentation is crucial. The ability to complete Over Short and Damage paperwork for inbound finished goods loads is also required. The role involves working knowledge and safe operation of all Distribution Center equipment, including Forklift, stretch wrapper, pallet inverter, dock plate, dock lock, dock doors, battery chargers, and battery crane, operating in a 35-38 degree environment. Maintaining proper rotation of products within warehouses and assembling customer orders by stock number, lot/sub lot number, or other identified methods are key duties. Moving product or material to ensure ITP accuracy for ingredients, film, and corrugated is also part of the role. Effective communication with team members, including Traffic clerk, Inventory Control, QA Technician, System Specialist, and leaders, is necessary to meet customer requirements. Proficiency in reading and comprehension of the English language is required. Overtime or weekends may be required. Other duties as assigned by TL/TA. The ability to learn and operate computerized data entry systems (Invio) from radio frequency terminals mounted on forklifts and Video Display terminals is needed. Must be a team player, able to read and write legibly, and possess proficient math skills for accurate customer order processing. Prior forklift experience (6 months minimum) in warehouse type PIVs is required, along with the ability to become power equipment operator certified and maintain that certification.

Requirements

Must be able to cover Bulk for support when needed.
Must be able to work with Leaders and fellow partners to ensure Food Safety and Partner Safety.
Must understand and execute standard operating procedures relative to position.
Must perform all PCP checks required for position.
Must follow reaction plan for Food Safety, Food Quality and customer requirement outages and by contacting TA/TL.
Must be able to identify and understand customer requirements and assist in assuring proper operation and product.
Must record accurate data on production reports.
Must satisfactorily complete Forklift training and maintain forklift operator license.
Must satisfactorily complete all Job Specific Safety Training including LOTO and JHA.
Must satisfactorily complete 3-5 week training checklist and meeting the requirements.
Proficient in distribution operations – order picking up to 50Lb cases.
Proficient in data entry and cycle counting post pick with required inventory adjustments in Invio.
Must understand the RF unit, how to read, data entry and use to perform duties.
Must be able to build outbound loads for shipment, ensuring customer specific requirements are met.
Must be able to perform Vendor Receipts including entering critical data and reconciling vendor BOL quantities and weights to Invio PO information.
Must be able to perform Re-distribution - Accurate receipt of product and understanding of customer requirements.
Must be able to reconcile customer BOL to Invio (weight, lot number, shelf life, make date, item number, case qty), research differences, follow unique customer specific SOPs.
Proficient in GMP’s and all QSP’s concerning distribution.
Must have complete understanding and the ability to communicate food safety requirements pertaining to trailer condition, refer settings, and what items are food safe to load with cheese.
Must maintain Food Safety training and certification.
Must understand the legal requirements of a Bill of Lading and follows the proper procedure for signing and completing the documentation.
Must be able to complete Over Short and Damage paperwork with an Inbound finished goods load.
Must have working knowledge and safe operation of all Distribution Center equipment: Forklift, stretch wrapper, pallet inverter, dock plate, dock lock, dock doors, battery chargers, and battery crane.
Must be able to operate in a 35-38 degree environment.
Must maintain proper rotation of products within the Bulk Cheese, Finished Goods and Dry Storage warehouses.
Must be able to assemble customer orders by stock number, lot/sub lot number of other identified methods.
Must be able to move product or material to ensure ITPs accuracy for ingredients, film, and corrugated.
Must be able to communicate effectively with team members including: Traffic clerk, Inventory Control, QA Technician, System Specialist, and leaders to ensure all customer requirements are met.
Proficiency in reading and comprehension of the English language is required.
Must be able to work overtime or weekends.
Must be able to learn and operate computerized data entry systems (Invio) from radio frequency terminals mounted on forklifts.
Must learn to use Video Display terminals.
Must be viewed as a team player (by partners in current work areas).
Must be able to read and write legibly.
Must have proficient math skills that will allow you to accurately process customer orders.
Must have prior forklift experience (6 months minimum) warehouse type PIV’s.
Must be able to become power equipment operator certified and keep that certification on-going.
Must pass a post-offer background check, physical and drug screen.
Must have authorization to work in the country in which the role is based.

Nice To Haves

Prior forklift experience (6 months minimum) warehouse type PIV’s

Responsibilities

Properly receives and warehouses incoming finished goods, bulk cheese, and warehouse inventory.
Assembles same products for out-bound disposition to customers, meeting their requirements.
Utilizes computerized terminals to assist with handling of products.
Covers Bulk for support when needed.
Works with Leaders and fellow partners to ensure Food Safety and Partner Safety.
Understands and executes standard operating procedures relative to position.
Performs all PCP checks required for position.
Follows reaction plan for Food Safety, Food Quality and customer requirement outages and by contacting TA/TL.
Identifies and understands customer requirements and assists in assuring proper operation and product.
Records accurate data on production reports.
Satisfactorily completes Forklift training and maintains forklift operator license.
Satisfactorily completes all Job Specific Safety Training including LOTO and JHA.
Satisfactorily completes 3-5 week training checklist and meets the requirements.
Proficient in distribution operations – order picking up to 50Lb cases.
Performs data entry and cycle counting post pick with required inventory adjustments in Invio.
Understands the RF unit, how to read, data entry and use to perform duties.
Builds outbound loads for shipment, ensuring customer specific requirements are met.
Performs Vendor Receipts including entering critical data and reconciling vendor BOL quantities and weights to Invio PO information.
Performs Re-distribution - Accurate receipt of product and understanding of customer requirements.
Reconciles customer BOL to Invio (weight, lot number, shelf life, make date, item number, case qty), researches differences, follows unique customer specific SOPs.
Proficient in GMP’s and all QSP’s concerning distribution.
Maintains Food Safety training and certification.
Understands the legal requirements of a Bill of Lading and follows the proper procedure for signing and completing the documentation.
Completes Over Short and Damage paperwork with an Inbound finished goods load.
Operates in a 35-38 degree environment.
Maintains proper rotation of products within the Bulk Cheese, Finished Goods and Dry Storage warehouses.
Assembles customer orders by stock number, lot/sub lot number of other identified methods.
Moves product or material to ensure ITPs accuracy for ingredients, film, and corrugated.
Communicates effectively with team members including: Traffic clerk, Inventory Control, QA Technician, System Specialist, and leaders to ensure all customer requirements are met.
Learns and operates computerized data entry systems (Invio) from radio frequency terminals mounted on forklifts.
Learns to use Video Display terminals.
Acts as a team player.
Reads and writes legibly.
Accurately processes customer orders using math skills.
Becomes power equipment operator certified and keeps that certification on-going.
Works overtime or weekends as required.
Performs other duties as assigned by TL/TA.

Benefits

Employee Stock Ownership Plan (ESOP)
8% 401(k) match into the ESOP
Incentive pay twice a year
Up to $600 for health savings account each year
Reimbursement for fitness membership, equipment or classes
Personal Time Off (PTO) starting on day one
Tuition reimbursement
Medical benefits
Prescription drug benefits
Dental benefits
Vision benefits
Pet benefits
Mental health benefits
Onsite nurse
Mental health counselor
Up to $5,000 annually to help with the cost of childcare
Monthly contributions toward childcare expenses, including independent babysitters
Wellness Incentive
Employer-funded Lifestyle Spending Account (LSA)