Distribution Operator (MDC)

Schreiber Foods•Carthage, MO

13h•Onsite

About The Position

The Distribution Operator (MDC) is responsible for receiving and warehousing incoming finished goods and bulk cheese, and assembling these products for outbound disposition to customers. This role requires the utilization of computerized terminals and may involve covering Bulk for support when needed. The operator will work with leaders and partners to ensure Food Safety and Partner Safety, understand and execute standard operating procedures, and perform required PCP checks. They must follow reaction plans for Food Safety, Food Quality, and customer requirement outages, and be able to identify and understand customer requirements to ensure proper operation and product. Accurate data recording on production reports is essential. The position involves order picking up to 50lb cases, data entry, and cycle counting with inventory adjustments in Invio. Understanding and use of RF units for duties is required. Outbound responsibilities include building loads for shipment, ensuring customer-specific requirements are met (temp recorders, high cube and weight loads to DOT standards, accurate multi-stop load building, customer unique double stacking requirements). Vendor Receipts involve entering critical data and reconciling vendor BOL quantities and weights to Invio PO information. Redistribution includes accurate receipt of product and understanding customer requirements, reconciling customer BOL to Invio, researching differences, and following unique customer-specific SOPs. Proficiency in GMPs and QSPs concerning distribution is necessary. The role requires a complete understanding and ability to communicate food safety requirements pertaining to trailer condition, refer settings, and what items are food safe to load with cheese. Maintaining Food Safety training and certification is mandatory. Understanding of legal requirements of a Bill of Lading and proper documentation procedures is required. Ability to complete Over Short and Damage paperwork for inbound finished goods loads is also necessary. The operator will work in a 35-38 degree environment and maintain proper rotation of products within warehouses. Assembling customer orders by stock number, lot/sub lot number, or other identified methods is part of the role. Moving product or material to ensure ITP accuracy for ingredients, film, and corrugated is also required. Effective communication with team members including Traffic clerk, Inventory Control, QA Technician, System Specialist, and leaders is essential. Proficiency in reading and comprehension of the English language is required. The ability to learn and operate computerized data entry systems (Invio) from radio frequency terminals and Video Display terminals is necessary. Must be a team player, able to read and write legibly, and possess proficient math skills for accurate customer order processing. Prior forklift experience (6 months minimum) and the ability to become power equipment operator certified are required.

Requirements

Proficiency in distribution operations – order picking up to 50Lb cases.
Data entry and cycle counting post pick with required inventory adjustments in Invio.
Understanding of the RF unit, how to read, data entry and use to perform duties.
Building loads for shipment, ensuring customer specific requirements are met - (temp recorders, high cube and weight loads to DOT standards, ensure accurate multi-stop load building, customer unique double stacking requirements).
Vendor Receipts including entering critical data and reconciling vendor BOL quantities and weights to Invio PO information.
Re-distribution - Accurate receipt of product and understanding of customer requirements.
Reconcile customer BOL to Invio (weight, lot number, shelf life, make date, item number, case qty), research differences, follow unique customer specific SOPs.
Proficient in GMP’s and all QSP’s concerning distribution.
Complete understanding and the ability to communicate food safety requirements pertaining to trailer condition, refer settings, and what items are food safe to load with cheese.
Understanding of the legal requirements of a Bill of Lading and follows the proper procedure for signing and completing the documentation.
Ability to complete Over Short and Damage paperwork with an Inbound finished goods load.
Working knowledge and safe operation of all Distribution Center equipment: Forklift, stretch wrapper, pallet inverter, dock plate, dock lock, dock doors, battery chargers, and battery crane.
Operate in a 35-38 degree environment.
Maintains proper rotation of products within the Bulk Cheese, Finished Goods and Dry Storage warehouses.
Assembles customer orders by stock number, lot/sub lot number of other identified methods.
Moves product or material to ensure ITPs accuracy for ingredients, film, and corrugated.
Ability to communicate effectively with team members including: Traffic clerk, Inventory Control, QA Technician, System Specialist, and leaders to ensure all customer requirements are met.
Proficiency in reading and comprehension of the English language is required.
Must be able to work overtime or weekends.
Ability to learn and operate computerized data entry systems (Invio) from radio frequency terminals mounted on forklifts.
Also will learn to use Video Display terminals.
Must be viewed as a team player (by partners in current work areas).
Ability to read and write legibly.
Proficient in math skills that will allow you to accurately process customer orders.
Must have prior forklift experience (6 months minimum) warehouse type PIV’s.
Must be able to become power equipment operator certified and keep that certification on-going.
Passing a post-offer background check, physical and drug screen.

Nice To Haves

Prior forklift experience (6 months minimum) warehouse type PIV’s

Responsibilities

Properly receives and warehouses incoming finished goods, bulk cheese, and warehouse.
Assembles same products for out-bound disposition to customers, meeting their requirements.
Utilizes computerized terminals to assist with handling of products.
Covers Bulk for support when needed.
Works with Leaders and fellow partners to ensure Food Safety and Partner Safety.
Understands and executes standard operating procedures relative to position.
Performs all PCP checks required for position.
Follows reaction plan for Food Safety, Food Quality and customer requirement outages and by contacting TA/TL.
Identifies and understands customer requirements and assists in assuring proper operation and product.
Records accurate data on production reports.
Satisfactorily completes Forklift training and maintains forklift operator license.
Satisfactorily completes all Job Specific Safety Training including LOTO and JHA.
Satisfactorily completes 3-5 week training checklist and meets the requirements.
Proficient in distribution operations – order picking up to 50Lb cases.
Performs data entry and cycle counting post pick with required inventory adjustments in Invio.
Understands the RF unit, how to read, data entry and use to perform duties.
Builds outbound loads for shipment, ensuring customer specific requirements are met.
Performs Vendor Receipts including entering critical data and reconciling vendor BOL quantities and weights to Invio PO information.
Performs re-distribution - Accurate receipt of product and understanding of customer requirements.
Reconciles customer BOL to Invio (weight, lot number, shelf life, make date, item number, case qty), researches differences, follows unique customer specific SOPs.
Proficient in GMP’s and all QSP’s concerning distribution.
Maintains Food Safety training and certification.
Understands the legal requirements of a Bill of Lading and follows the proper procedure for signing and completing the documentation.
Completes Over Short and Damage paperwork with an Inbound finished goods load.
Works with and safely operates all Distribution Center equipment: Forklift, stretch wrapper, pallet inverter, dock plate, dock lock, dock doors, battery chargers, and battery crane.
Operates in a 35-38 degree environment.
Maintains proper rotation of products within the Bulk Cheese, Finished Goods and Dry Storage warehouses.
Assembles customer orders by stock number, lot/sub lot number of other identified methods.
Moves product or material to ensure ITPs accuracy for ingredients, film, and corrugated.
Communicates effectively with team members including: Traffic clerk, Inventory Control, QA Technician, System Specialist, and leaders to ensure all customer requirements are met.
Learns and operates computerized data entry systems (Invio) from radio frequency terminals mounted on forklifts.
Learns to use Video Display terminals.
Must be viewed as a team player.
Works overtime or weekends as required.
Performs other duties as assigned by TL/TA.

Benefits

Employee Stock Ownership Plan (ESOP)
8% 401(k) match into the ESOP
Additional Schreiber contribution to retirement
Incentive pay twice a year
Up to $600 for health savings account each year
Reimbursement for fitness membership, equipment or classes
Personal Time Off (PTO) starting on day one
Tuition reimbursement
Medical benefits
Prescription drug benefits
Dental benefits
Vision benefits
Pet benefits
Mental health benefits
Onsite nurse
Mental health counselor
Up to $5,000 annually to help with the cost of childcare
Monthly contributions toward childcare expenses, including independent babysitters
Wellness Incentive
Employer-funded Lifestyle Spending Account (LSA) to use on fitness, mental health, and other lifestyle expenses
Partners Helping Partners (PHP) program