This role involves receiving and warehousing incoming finished goods and bulk cheese, assembling products for outbound disposition to customers, and utilizing computerized terminals for product handling. The operator will also support Bulk operations when needed, work with leaders and partners to ensure food safety and partner safety, and execute standard operating procedures. This includes performing PCP checks, following reaction plans for food safety and quality outages, identifying and understanding customer requirements, and recording accurate data on production reports.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED