Dishwasher - Airport

CC Holdings Restaurant Management Group•Indianapolis, IN

22h•$13 - $16•Onsite

About The Position

The Dishwasher maintains dishes, pots, pans, trays, kitchen and work areas, equipment, and utensils in an orderly and sanitary condition. Duties include scraping and rinsing food from dirty dishes and washing them by hand or using a dishwashing machine, depending on assigned equipment. The role requires working effectively in a fast-paced, high-pressure environment, following safety, sanitation, and food-storage procedures, and contributing as a team member. The position is located at the Indianapolis International Airport and supports Java House, Lift Off, and Shapiro’s. The schedule operates Monday through Sunday, with shifts varying between 5:00 AM and 11:00 PM; nights and weekends are required. The anticipated start date is between October and December, depending on hiring and onboarding timelines. The starting rate is up to $16.00 per hour.

Requirements

Knowledge of food-service methods and procedures, sanitation principles, and safe food handling.
Effective communication skills.
Flexibility and interpersonal skills to work effectively in a diverse environment.
Attention to detail.
Strong time-management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
Ability to adapt to changes.
Must be able to perform the essential functions of the position, with or without reasonable accommodation.
Standing and walking for extended periods, moving throughout the restaurant and work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, and maintaining cleanliness and sanitation.
May need to lift, carry, push, or pull items consistent with the role.

Nice To Haves

Prior experience in a high-volume kitchen is preferred but not required.

Responsibilities

Maintain dishes, pots, pans, trays, kitchen and work areas, equipment, and utensils in an orderly and sanitary condition.
Scrape and rinse food from dirty dishes and wash them by hand or using the assigned dishwashing machine.
Arrive in proper uniform and adhere to grooming standards.
Set up the station according to café guidelines.
Prepare food items as directed in a sanitary and timely manner.
Follow portion-control and presentation specifications set by the café.
Restock items as needed throughout the shift.
Clean and maintain the station using good safety, sanitation, and organizational practices.
Properly use and maintain equipment in the station.
Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas.
Prepare dishes for customers with food allergies or intolerances.
Maintain food quality and safety through required sanitary measures, including sweeping floors, cleaning surfaces, and properly covering and storing food.
Work at an efficient and consistent pace.
Assist with other tasks when asked.