Dishwashers keep the restaurant and kitchen running smoothly by ensuring that all equipment and supplies are clean, sanitized, and organized. This role supports kitchen and service operations by washing dishes and equipment, maintaining the dish machine, cleaning work areas, assisting with prep and deliveries, and supplying kitchen and service stations. The position requires standing for the entire shift and working in hot, damp conditions, with frequent exposure to water mixed with cleaning chemicals, sharp utensils, and hot plates.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed