Dishwashers keep the restaurant and kitchen running smoothly by ensuring that all equipment and supplies are clean, sanitized, and organized. The role includes washing dishes and kitchen equipment, maintaining the dish machine, cleaning kitchen and guest areas, assisting with prep and deliveries, and supplying the line, bar, and server stations with needed items. Dishwashers complete opening, shift-change, closing, weekly, and monthly cleaning tasks and perform other duties as requested by a Coach.
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Job Type
Full-time
Education Level
No Education Listed