The Dishwasher is responsible for keeping the restaurant clean inside and out and ensuring that items are cleaned and sanitized to the highest standards. The role includes washing dishes and kitchen equipment, maintaining the dish machine, cleaning throughout the shift, completing assigned preparation and opening or closing duties, and supporting fellow employees as needed. The position requires working safely in a damp, high-temperature environment, handling hot and sharp items, and completing and passing the required food safety certification program.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed