Dishwasher - Healthcare
About The Position
Thomas Cuisine is seeking a reliable, detail-oriented Dishwasher to help maintain a clean, safe, and efficient healthcare kitchen. The role ensures kitchenware, utensils, and equipment are properly cleaned and sanitized, supporting smooth service operations and health and safety standards. The position is full-time in Corvallis, Oregon, pays $16 per hour, and is scheduled Thursday through Monday from 11:30 a.m. to 8 p.m. The Dishwasher operates dishwashing equipment; maintains kitchen and service areas; cleans, sanitizes, sorts, stacks, and restocks equipment; monitors wash and rinse temperatures; handles trash and cardboard; and reports equipment malfunctions or supply shortages. The role also involves supporting kitchen tasks and overall efficiency during peak service hours.
Requirements
- High school diploma or GED.
- Ability to work in a fast-paced environment and stand for extended periods.
- Strong attention to detail and commitment to cleanliness.
- Team-oriented approach and good communication skills.
- Ability to pass a criminal background check and drug screen.
- ServSafe® certification and a State Food Handlers Card.
Nice To Haves
- Previous experience in a kitchen or hospitality setting is preferred but not required.
Responsibilities
- Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools.
- Maintain cleanliness of kitchen areas, including floors, trash bins, and food preparation surfaces.
- Empty the box bin when needed.
- Set up and clear the pot-washing area, including the three-compartment sink.
- Check the tray belt and clear it when needed.
- Check and record wash and rinse temperatures.
- Wash soiled and dirty items.
- Allow washable equipment to air-dry on racks and follow handwashing procedures when switching between dirty and clean equipment.
- Sort and stack clean equipment and carry or cart it to the proper storage areas.
- Wash front-of-house garbage can lids through the dish machine.
- Sanitize the stainless area, tray line, and tray belt.
- Wash floor mats and place them back on the mat holder.
- Run dish machine filters through the machine.
- Shut down, drain, and clean the dish machine jets and screen; rinse the machine inside and out using the hot-water hose connection.
- Remove trash and cardboard to the dumpster.
- Restock clean items in appropriate locations for kitchen and service staff.
- Monitor and report equipment malfunctions or supply shortages.
- Follow food safety and sanitation guidelines.
- Assist with other kitchen tasks as needed and support kitchen efficiency during peak service hours.
- Perform other duties as assigned.
Benefits
- Paid bereavement leave.
- Paid parental leave.
- Paid baby bonding leave.
- Paid elder care leave.
- Accrued paid time off.
- Holiday premium pay.
- Three medical plans through Blue Cross.
- Prescription, dental, and vision coverage.
- Partial reimbursement for wellness massages.
- Voluntary HSA with company match.
- Voluntary FSA.
- Free employee assistance program with behavioral health support.
- 401(k) retirement plan with company match.
- Company-paid basic life insurance.
- Company-paid accidental death and dismemberment policy.
- Voluntary short-term disability.
- Voluntary employee, spouse, and/or child life insurance with AD&D.
- Referral bonus program.
- Supportive, collaborative work environment.
- Opportunities for growth.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
