Dishwasher

Cordillera Ranch Club Management LLC•Boerne, TX

13d•Onsite

About The Position

The Clubs of Cordillera Ranch is seeking a Dishwasher / Steward to support its culinary and service teams. This hands-on role helps ensure dishes, cookware, equipment, and kitchen areas are clean, sanitary, organized, and ready for service. The position is suited to someone dependable who takes pride in their work, maintains a sense of urgency, and works respectfully with the team. Private club experience is not required; training is available for candidates with the right attitude and work ethic.

Requirements

Be dependable, punctual, and ready to work scheduled shifts.
Be willing to learn, follow directions, and ask questions when something is unclear.
Take pride in cleanliness and organization and maintain a steady pace during busy service periods.
Treat coworkers with respect and help where needed.
Be available for scheduled shifts, which may include evenings, weekends, and holidays.
Be able to stand and walk for extended periods and perform repeated bending, reaching, and lifting.
Be able to safely move dish racks, cookware, trash containers, and other supplies, with assistance when needed.
Be comfortable working in a busy kitchen around heat, steam, water, and cleaning chemicals.

Nice To Haves

Previous dishwashing, stewarding, or kitchen experience is helpful but not required.

Responsibilities

Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils.
Operate the dish machine properly and follow procedures for manual washing and sanitizing.
Organize and correctly store clean dishes and equipment so they are available for service.
Maintain a clean and orderly dish area throughout the shift.
Clean and sanitize assigned kitchen surfaces, equipment, floors, and work areas.
Remove trash and recycling, clean waste containers, and maintain designated disposal areas.
Handle chemicals safely and follow food safety and sanitation procedures.
Communicate equipment problems, supply needs, and safety concerns to a supervisor.
Support daily service, tournaments, banquets, and special club events.
Thoroughly complete opening, closing, and scheduled cleaning assignments.