Dishwasher (01272) - 3275 Henry St

Domino's Franchise•Muskegon, MI
•Onsite

About The Position

The Dishwasher works as part of a team in a fast-paced kitchen environment, maintaining clean cookware and supporting kitchen readiness. Duties include using an automated washing machine to clean prep tubs, pans, utensils, and other cookware; the restaurant does not have tableware because it does not offer full-service dining. When not washing dishes, the Dishwasher restocks items, prepares food, sanitizes high-touch points hourly, changes utensils every two hours, sanitizes counters, cleans appliances and machines, empties and cleans trash receptacles, and records completed tasks in a software program. The role also includes storing deliveries, sweeping and mopping floors, assisting coworkers with other tasks, and reporting kitchen accidents or food-safety violations. The successful candidate is dependable, communicative, organized, able to prioritize in a busy setting, and willing to follow food-safety procedures.

Requirements

  • High school diploma or equivalent.
  • Minimal work experience.
  • Strong problem-solving and communication skills.
  • Exceptional time-management skills.
  • Ability to stand or walk for 8-hour shifts.
  • Ability to lift at least 20 pounds.
  • Willingness to comply with all food-safety procedures.
  • Dependability and punctuality.

Responsibilities

  • Wash prep tubs, utensils, pans, and other cookware using the automated washing machine.
  • Prepare food and restock kitchen items.
  • Prepare, clean, and restock makelines, coke coolers, and the walk-in for the next shift.
  • Sanitize high-touch points every hour and change out utensils every two hours.
  • Sanitize counters and clean kitchen appliances and machines.
  • Document completed tasks using the company's software program.
  • Store deliveries.
  • Sweep and mop floors, especially when items are broken or spilled.
  • Empty and clean trash receptacles and rinse garbage cans.
  • Assist other staff members with tasks as needed.
  • Report kitchen accidents and violations of food-safety codes and procedures.

Benefits

  • Health care option after 30 days.
  • Flexible schedule.
  • Meal discounts.
  • Paid extensive computer training program.
  • Promotion from within.
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