About The Position

The Dishwasher position at Ranch Steakhouse Norman is a part-time, non-safety sensitive role. The primary function is to ensure all dishes, glassware, utensils, pots, and pans are cleaned and restocked efficiently and according to company standards. This role involves maintaining a clean and organized dishwashing area and adhering to sanitation guidelines.

Requirements

  • Ability to repetitively use arms, hands and fingers.
  • Ability to communicate effectively with team members.
  • Positive attitude when working with peers.
  • Basic understanding of sanitation guidelines.
  • Knowledge of employment and merchandise handling procedures.
  • Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion.
  • Standing 100% of the time.
  • Lifting up to 30 lbs frequently, 50 lbs occasionally.

Responsibilities

  • Operate dish machines to company standards.
  • Use proper measurements of detergents and sanitizer in the dish machine.
  • Restock all dishes, glassware, utensils, pots, and pans.
  • Dispose of all garbage.
  • Break down, clean, and sanitize the dish machine at the end of shift.
  • Keep dishes and other storage areas clean and organized.
  • Perform any other duties as requested by management.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service