About The Position

This is a part-time, non-safety sensitive position at the Ranch Steakhouse in Norman. The Dishwasher is responsible for operating dish machines, maintaining cleanliness, and assisting with other duties as requested by management.

Requirements

  • Ability to repetitively use arms, hands, and fingers.
  • Ability to communicate effectively with team members.
  • Positive attitude when working with peers.
  • Basic understanding of sanitation guidelines.
  • Knowledge of employment and merchandise handling procedures.
  • Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion.
  • Standing 100% of the time.
  • Lifting up to 30 lbs frequently, 50 lbs occasionally.

Responsibilities

  • Operate dish machines to company standards.
  • Use proper measurements of detergents and sanitizer in the dish machine.
  • Restock all dishes, glassware, utensils, pots, and pans.
  • Dispose of all garbage.
  • Break down, clean, and sanitize the dish machine at the end of the shift.
  • Keep dishes and other storage areas clean and organized.
  • Perform any other duties as requested by management.
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