Dishwasher

VH-H Rosemont • Rosemont, IL

15h • Onsite

About The Position

Clean, transport and store all pots and pans used in the food and beverage operations and maintain the pots and pans room in a clean and orderly manner. Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel. Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Mary’s and racks in which to place dirty dishes, silver, pots, and pans. Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors. Assist culinary staff during any special request or priorities as requested by the Executive Chef or the Sous Chef.

Requirements

• Must have valid Food Handlers Certificate

Responsibilities

• Clean, transport and store all pots and pans used in the food and beverage operations.
• Maintain the pots and pans room in a clean and orderly manner.
• Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel.
• Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts.
• Ensure there are sufficient Queen Mary’s and racks in which to place dirty dishes, silver, pots, and pans.
• Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors.
• Assist culinary staff during any special request or priorities as requested by the Executive Chef or the Sous Chef.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees