Dishwasher

Bob Evans Restaurants • Fort Mitchell, KY

19d

About The Position

The Dishwasher is responsible for maintaining the dish tank area and ensuring clean dishes are available for service. The role follows food-safety guidelines for washing, drying, and storing dishware and utensils, and supports restaurant cleanliness inside and outside the property. Dishwashers work with other staff to help ensure guest satisfaction and may be asked to assist in other job categories. Dependability and exceptional teamwork are important to performing the essential duties satisfactorily. The role requires maintaining a high pace and intensity for an extended period, along with the physical ability to stand and walk for long periods and handle loads up to 50 pounds. Bob Evans states that it updates safety and sanitation procedures in accordance with current CDC, local, and state guidelines.

Requirements

• 0–2 years of related experience.
• Strong knowledge of commonly used restaurant concepts, practices, and procedures.
• Dependability and exceptional teamwork skills.
• Ability to maintain a high degree of pace and intensity for an extended period.
• Strong menu knowledge and ability to accurately read, organize, and coordinate tickets.
• Ability to stand for the entire shift and walk for long periods without rest or sitting down.
• Ability to push, lift, carry, and transfer up to 50 pounds.
• Ability to reach with hands; use hands to finger, handle, or feel objects, tools, or controls; bend and stoop; and verbally communicate with others.
• Ability to use close, distance, color, and peripheral vision, depth perception, and adjust focus.
• Ability to freely access all areas of the restaurant, including selling floors, stock areas, and register areas.

Nice To Haves

• General knowledge of commercial dishwashing is preferred but not required.

Responsibilities

• Maintain the dish tank area and ensure cleaned dishes are available for service.
• Follow food-safety guidelines for washing, drying, and storing dishware and utensils.
• Remove cardboard and grease and maintain the cleanliness of the parking lot.
• Maintain the cleanliness of property around the restaurant, including the foyer, front porch, and sidewalk.
• Empty trash from designated areas throughout the shift.
• Work with other staff to ensure guest satisfaction as it relates to dining room cleanliness.
• Assist in other job categories when asked.
• Perform other duties as assigned.

Benefits

• Competitive compensation, with pay up to $15.00 per hour depending on experience and geographic location/local market demand.
• Health and welfare benefits.
• 401(k) with employer/company match.
• Flexible scheduling.
• Opportunity for development and career growth.
• Early close and no late nights.
• Great work/life balance.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed