Dishwasher, PT

Marcus Corporation•Mequon, WI

1d•Onsite

About The Position

The Dishwasher will be responsible for sorting, washing, and returning dishes and utensils to food operations within the restaurant, and maintaining a clean and efficient work station. They will expedite clean dishes and utensils to the cook line and other areas of Food & Beverage on an as-needed basis. This position reports to the Kitchen Manager and/or General Manager, varying by location.

Requirements

Flexible and accessible work schedule that includes late evenings, weekends, and holidays as dictated by business needs.
Ability to work in a high-volume, fast-paced, team environment.
Positive attitude with excellent communication skills.
Must possess a high level of cleanliness, sanitation, and personal hygiene.
Ability to remain calm under stress.
No prior experience required.

Nice To Haves

Some exposure to the food & beverage industry is preferred.

Responsibilities

Properly fill and maintain dish machine according to manufacturer's standards and health department guidelines.
Receive, scrape, rinse, and rack dishes and utensils.
Unload dish machine, stack, store, and return dishes and utensils to the proper area of the kitchen.
Empty garbage cans in the dish area and throughout the kitchen as needed.
Sweep and mop floors in the dish room and kitchen, ensuring floors are clean and dry to avoid slip/fall accidents, and replace floor mats.
Perform general cleaning tasks using standard restaurant cleaning products as assigned by supervisor to adhere to health standards.
Wipe down counter tops and preparation areas to maintain a clean, efficient operation.
Restock area with required supplies.
Maintain the condition and cleanliness of the work area.
Handle cleaning chemicals according to prescribed safety standards.
Assist with lifting and moving food carts, dish storage racks, and other kitchen equipment as directed by management.
Set up equipment stations in designated areas so service staff can carry out their functions.
Support any member of the dishwashing and service staff when needed.
Perform other duties as assigned by the Kitchen Manager or General Manager.