Dishwasher, PT

The Marcus Corporation • Mequon, WI

1d • Onsite

About The Position

The Dishwasher will be responsible for sorting, washing, and returning dishes and utensils to food operations within the restaurant, and maintaining a clean and efficient workstation. This role also involves expediting clean dishes and utensils to the cook line and other areas of Food & Beverage as needed. The position reports to the Kitchen Manager and/or General Manager, varying by location.

Requirements

• Flexible and accessible work schedule that includes late evenings, weekends and holidays as dictated by business needs.
• The ability to work in a high-volume, fast-paced, team environment.
• Positive attitude with excellent communication skills.
• Must possess a high level of cleanliness, sanitation and personal hygiene.
• Ability to remain calm under stress.
• No prior experience required.
• Opened to all applicants.

Nice To Haves

• Some exposure to the food & beverage industry, preferred.

Responsibilities

• Properly fill and maintain dish machine according to manufacturer's standards.
• Maintain cleanliness standards of machine according to health department guidelines.
• Receive, scrape, rinse, and rack dishes and utensils.
• Unload dish machine, stack, store, and return dishes and utensils to the proper area of the kitchen.
• Empty garbage cans in the dish area and throughout the kitchen as needed.
• Sweep and mop floors in the dish room and kitchen.
• Clean and dry floors to avoid slip/fall accidents and replace floor mats.
• Perform any general cleaning tasks using standard restaurant cleaning products as assigned by supervisor to adhere to health standards.
• Wipe down counter tops and preparation areas to maintain a clean, efficient operation.
• Restock area with required supplies.
• Maintain condition and cleanliness of work area.
• Handle cleaning chemicals according to prescribed safety standards.
• Assist with the lifting and moving of food carts, dish storage racks, and other kitchen equipment as directed by management.
• Set up equipment stations in designated areas so service staff can carry out their functions.
• Support any member of the dishwashing and service staff when needed.
• Perform other such duties as may be assigned by the Kitchen Manager or General Manager.

Benefits

• Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed