Responsible for the maintenance and sanitation of service operations. This role involves transporting food and beverage products, equipment, and furniture, maintaining an effective working relationship with guests and team members, and ensuring the cleanliness of dishware, equipment, and floors. The position also includes removing trash, restocking stations, assisting with food product storage, and maintaining general dining and storage areas. The dishwasher plays a key role in maintaining the overall cleanliness and efficiency of the kitchen and dining areas.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed