DISHWASHER
DIMENSION MASTER•Hanover Township, NJ
•Onsite
About The Position
You keep the heart of the kitchen moving. You don’t mind getting a little wet, you work with purpose, and you know that clean tools make great food possible. If you take pride in being the backbone of a busy kitchen… keep reading. The Role As our Dishwasher/Utility team member, you’ll support kitchen operations by keeping dishware, utensils, equipment, and work areas spotless and ready for service. Your speed, organization, and reliability help the entire culinary team shine.
Requirements
- Ability to work in a fast paced environment
- Strong attention to cleanliness and organization
- Reliable, punctual, and team oriented
- Able to lift, bend, and stand for extended periods
- No experience required but previous kitchen support experience is helpful
Responsibilities
- Wash dishes, glassware, pots, pans, and utensils
- Operate dish machines and follow proper sanitation procedures
- Maintain cleanliness of the dish area, kitchen floors, and equipment
- Empty trash and transport waste to designated areas
- Assist with basic kitchen and cleaning tasks as needed
- Follow safety, food handling, and sanitation guidelines
Benefits
- Opportunities to learn more about culinary operations
- A culture where great people make great hotels
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
