About The Position
The Dishwasher washes and cleans tableware, pots, pans, and cooking equipment, and keeps the dishroom and equipment clean and organized. This position is based in a warehouse commissary, where the workload differs from that of a restaurant and equipment includes large pots, trays, large totes, and large cutting boards. The Dishwasher works as part of a team with other back-of-house positions and may fill in as needed to support smooth and efficient operations, as directed by the restaurant manager or immediate supervisor. The role requires maintaining cleanliness and safety throughout dish, food preparation, and production areas; following the company cleaning chart and completing daily checklists; and keeping clean tableware and kitchenware available for the dining room and kitchen. The position operates Monday through Friday, with no weekends.
Requirements
- Previous restaurant experience required; commercial kitchen experience preferred.
- Ability to work for long periods in a hot, wet, humid, and loud environment.
- Ability to lift, reach, bend, and stoop.
- Ability to stand for long periods, up to 10 hours.
- Ability to safely lift bags, cases, and stacks weighing up to 60 pounds.
Nice To Haves
- Commercial kitchen experience.
Responsibilities
- Load, operate, and unload the dish machine.
- Keep the dish machine clean and promptly report functional or mechanical problems.
- Monitor dish machine water temperature to ensure a sanitary wash cycle.
- Wash and store tableware and kitchenware.
- Keep the dishroom clean and organized.
- Maintain adequate levels of clean tableware for the dining room and kitchen.
- Bag and haul dishroom trash to the dumpster at designated times.
- Handle tableware carefully to prevent breakage and loss.
- Maintain adequate supplies of dish detergents and cleaning products.
- Clean food preparation and production areas as required.
- Fill in as needed to help ensure smooth and efficient operations, as directed by the restaurant manager or immediate supervisor.
- Follow the company cleaning chart, keep all areas spotless, and complete cleaning charts and daily checklists.
- Keep floors, trash areas, restrooms, and dish areas clean at all times.
- Immediately clean and dry spills to prevent accidents.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
