Dishwasher - Sable Hotel Navy Pier

NFM & J LP • Chicago, IL

12h • $0 - $26 • Onsite

About The Position

Responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the kitchen and dishwashing area(s) is maintained as a clean, safe and sanitary facility.

Requirements

• Must be a United States citizen or possess a valid work permit
• Must be able to accurately follow instructions, both verbally and written
• Must possesses excellent communication skills
• Must be professional in appearance and demeanor
• Must be able to work under pressure
• Must be able to work in a fast-paced environment
• Must have excellent listening skills
• Must always ensure a teamwork environment
• Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner

Nice To Haves

• At least six months food & beverage experience required
• Prior experience as Dishwasher preferred

Responsibilities

• Ensures all glassware, flatware and plateware are sanitized and available as needed
• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
• Sort and stack clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rewashes soiled dishes before delivering.
• Change dishwater in dish machine.
• Wash pots, pans and trays by hand.
• Set up or breakdown dishwashing area
• Fill/empty soak tubs with cleaning/sanitizing solutions
• Sweep/mop floors
• Assemble/disassemble dish machine
• Wipe up any spills to ensure kitchen floors remain dry and safe
• Never touch dirty dishes before touching clean dishes without washing hands first
• Works diligently to avoid breakage and loss
• Ensures that all dishes and utensils are properly stocked and stored
• Interacts with all fellow associates and Maverick MODs in a professional manner, assisting other departments when necessary
• Attends assigned department meetings and appropriate location specific meetings
• Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor.
• Acts with responsibility towards all company property, supplies and equipment
• Maintains a professional appearance. Follows all Maverick Hotel and Restaurant dress code standards.

Benefits

• Equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
• Reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.
• Reasonable accommodations as required under the Pregnant Workers Fairness Act (PWFA) for limitations related to pregnancy, childbirth, or related medical conditions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed