Dishwasher - Arlington Hotel

Carmen's Group•Hanover Township, PA

2d•Onsite

About The Position

At The Arlington Hotel, every team member plays a role in creating unforgettable guest experiences. Whether you’re welcoming guests at the front desk, preparing cozy rooms, serving in our restaurant, or helping host memorable banquets at River’s Edge, your work brings charm, warmth, and personality to one of Ontario’s most unique boutique destinations. Located in the heart of picturesque Paris, this is more than just a place to work—it’s a place to contribute, grow, and take pride in the moments you help create. As part of Carmens Group, you’ll be joining a hospitality family with over 40 years of experience making people feel seen, celebrated, and at home.

Requirements

Positive, outgoing, and friendly team player
Ability to work well under pressure in a fast-paced environment
Ability to work independently and part of a team with minimal supervision
Adaptable to changes in workflow or requirements
Ability to stand for long periods of time and lift up to 50lbs
Reliable transportation
Flexible availability required, including availability to work closing shifts as late as 2am on weekends

Nice To Haves

Previous cleaning / dishwashing experience an asset

Responsibilities

Cleaning and sanitizing dishes, glassware, utensils, kitchen tools, and food preparation equipment using an industrial dishwasher or by hand when required
Ensuring all items are properly cleaned, dried, and returned to their designated storage locations
Maintaining clean and orderly kitchen work areas—including sweeping, mopping, and wiping down surfaces, walls, and equipment
Reporting any low stock, damaged items, or equipment issues promptly to the Executive Chef
Following all food safety and sanitation regulations, including proper handling and chemical use
Supporting kitchen operations by keeping dish stations, floors, and storage areas clean and organized
Assisting with trash and recycling removal in accordance with cleanliness standards
Communicating effectively with the kitchen team to ensure smooth and safe operations
Taking direction from the Executive Chef and contributing to a respectful, team-first kitchen culture
Performing other duties as assigned to support kitchen operations