Dishwasher

Marriott•Plano, TX

12d

About The Position

Operate and maintain dishwashing and cleaning equipment, including dishwashing machines, hand-wash stations, pot-scrubbing stations, and trash compactors. Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, rotate stock, and store clean wares in appropriate areas. Clean dishes using detergent, rinsing, and sanitizing chemicals in a three-compartment sink. Inspect, pull, and stack cleaned items; return soiled items for re-scrubbing and re-washing. Rack and spray items with hot water to loosen and remove food residue. Sort, soak, and wash or re-wash silverware. Break down dirty bus tubs, empty and maintain trashcans and the dumpster area, clean and mop assigned department areas, dispose of glass in proper containers, and place broken-down cardboard and other recyclables in the recycle bin. Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to a manager; complete safety training and certifications; and protect company assets. Communicate clearly and professionally, develop positive working relationships, support the team in reaching common goals, and meet quality expectations and standards. Perform other reasonable duties as requested by supervisors.

Requirements

No high school diploma or GED equivalent is required.
No related work experience is required.
No supervisory experience is required.
No license or certification is required.
Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Stand, sit, or walk for an extended period.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Responsibilities

Operate and maintain dishwashing and cleaning equipment, including dishwashing machines, hand-wash stations, pot-scrubbing stations, and trash compactors.
Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment.
Receive deliveries, properly store perishables, and rotate stock.
Store clean wares in appropriate areas.
Clean dishes using detergent, rinsing, and sanitizing chemicals in a three-compartment sink.
Inspect, pull, and stack cleaned items, and return soiled items for re-scrubbing and re-washing.
Rack and spray items with hot water to loosen and remove food residue.
Sort, soak, and wash or re-wash silverware.
Break down dirty bus tubs.
Empty and maintain trashcans and the dumpster area.
Clean and mop all areas in assigned departments.
Dispose of glass in proper containers and place broken-down cardboard and other recyclables in the recycle bin.
Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to a manager; complete safety training and certifications; and protect company assets.
Communicate clearly and professionally, maintain positive working relationships, support team goals, and adhere to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.