Dishwasher

HHS•Fort Wayne, IN

13d•Onsite

About The Position

The Dishwasher helps maintain a clean and organized kitchen environment for the hospital cafeteria. The role sanitizes pots, pans, utensils, and equipment promptly and supports stocking and inventory by shelving and organizing delivered food and supplies. The position is available full-time or part-time, with day, evening, and night shifts offered. Applicants must pass a background check and drug screen and provide proof of employment eligibility in the United States.

Requirements

Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene, be neatly groomed, and wear a uniform.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.
Be able to stand and walk for prolonged periods, push dish racks, frequently stoop and bend, and lift up to 40 pounds.
Be able to operate equipment necessary to perform the essential functions of the job.

Nice To Haves

Culinary experience, such as cooking, commercial kitchen, fast food, hotel operations, healthcare, dishwasher, housekeeping, janitorial, or custodial experience.

Responsibilities

Maintain order and cleanliness in the kitchen, dining room, and storeroom.
Put away deliveries, label and date products, and break down boxes.
Stock and monitor towels and soap dispensers throughout the shift.
Clean and return kitchen equipment and serving ware in a timely manner.
Set up and maintain a three-compartment sink and dish machine.
Vacuum, sweep, mop, and spot-clean floors and high-traffic areas.
Monitor and empty trash cans.
Follow the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.