The Dishwasher role involves washing dishes, glassware, flatware, pots, and pans using dishwashers or by hand. Responsibilities include placing clean items in designated storage areas, maintaining kitchen work areas, equipment, and utensils in a clean and orderly condition. The position also requires sweeping and mopping floors, emptying trash, ensuring cleanliness and safety in the kitchen, and sorting and removing trash. Compliance with sanitation regulations and food safety guidelines is essential. Additionally, the dishwasher will assist with unloading and storing deliveries and perform other kitchen duties as assigned by the culinary team or supervisor.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees